Robin Garr wrote: I regret if a $30 dinner is too much for anyone, but to be honest, anyone who doesn't understand the thinking behind this banquet might be happier getting takeout sweet & sour pork someplace.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Ed Vermillion
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Andrea E wrote:Add Mike and I to the list please, assuming we can be in the main room. If not, we'll wait for next time!
Andrea E wrote:Add Mike and I to the list please, assuming we can be in the main room. If not, we'll wait for next time!
Jake Wildstrom
Foodie
25
Sat May 10, 2008 7:02 pm
Schnitzelburg (40217)
Jake Wildstrom wrote:Count me in if there are still seats! (what's the count at this point?)
Brad Keeton wrote:Jake Wildstrom wrote:Count me in if there are still seats! (what's the count at this point?)
More than 24 (it was up to 22 mid-afternoon yesterday).
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