Rather than the private room, they'll set us up with three big round tables for 10 in the main dining room.
$30 a head for a no-holds-barred Sichuan banquet (including lobsters) by the chef.
(FYI, that will include water and tea but not, obviously, alcoholic beverages. Tipping will also be extra, and I assume everyone will do the right thing by the servers.
Please note that they are now cooking for 30 based on your reservations, so please make every effort to be there; if anyone must back out, I hope it will be for significant reasons. And please let us know as early as possible so we can try to fill the gaps from the "maybes" rather than your host, possibly, having to pay for unused meals.
This has the potential to be one of the most memorable Chinese regional banquets ever in Louisville. See everyone Friday at 7 p.m. at Red Pepper (or feel free to show up 15 to 30 minutes early to drink and socialize.