Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
no avatar
User

Adrian Baldwin

{ RANK }

Foodie

Posts

377

Joined

Fri Mar 02, 2007 3:29 pm

Location

Louisville, KY

18th Annual Chili Cookoff (Phoenix Hill)

by Adrian Baldwin » Fri Oct 10, 2008 11:02 am

Anyone ever been to this?

Seems like a decent idea for Sunday lunch this weekend. They supposedly give samples, but I'm wondering if it would be a good 'lunch' option.

Sounds like a good time, either way.
no avatar
User

Matthew D

{ RANK }

Foodie

Posts

1347

Joined

Sun Jun 22, 2008 11:22 am

Location

No Longer Old Louisville

Re: 18th Annual Chili Cookoff (Phoenix Hill)

by Matthew D » Fri Oct 10, 2008 11:26 am

I've been three years in a row, making it one of the few events I habitually attend.

If you eat enough chili you could definitely make a lunch out of the sampling alone. Or you could use the "sampling to find your favorite and then buy a real bowl of this chili" approach. Every year I have been, the booth number has increased to the point where it takes a good amount of time to hit all the booths. Some booths always under-prepare, so I recommend arriving sooner rather than later.

My usual approach is sample, sample, drink, sample, drink, eat something substantial, and then watch football for the rest of the afternoon. Included, without cost, are all the odd sights and sounds you only see at the PHT.

It's not a must-do event, except it falls on a Sunday, which makes the drinking/chili opportunity a nice capstone to the weekend.
Thinks the frosty mug is the low point in American history.
User avatar
User

Marsha L.

{ RANK }

Foodie

Posts

2540

Joined

Thu Mar 01, 2007 2:56 pm

Location

Louisville, KY

Re: 18th Annual Chili Cookoff (Phoenix Hill)

by Marsha L. » Fri Oct 10, 2008 3:50 pm

Myself and Mark Johnson (Lou Lou sous) will be there (along with our honeys), representing Cafe Lou Lou. Entry is free, so come out and support us. Our chili is AMAZING, and it's already underway (we are roasting peppers and corn this afternoon).

VOTE LOU LOU FOR PEOPLE'S CHOICE!!
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist
User avatar
User

Doogy R

{ RANK }

Foodie

Posts

1862

Joined

Thu Mar 01, 2007 12:15 pm

Location

The purlieus of Louisville, KY

Re: 18th Annual Chili Cookoff (Phoenix Hill)

by Doogy R » Fri Oct 10, 2008 4:28 pm

Marsha L. wrote:Myself and Mark Johnson (Lou Lou sous) will be there (along with our honeys), representing Cafe Lou Lou. Entry is free, so come out and support us. Our chili is AMAZING, and it's already underway (we are roasting peppers and corn this afternoon).

VOTE LOU LOU FOR PEOPLE'S CHOICE!!


Marsha, you have a PM. :)
Great food along with great company is truly one of lifes best treasures.
User avatar
User

Dan Thomas

{ RANK }

Foodie

Posts

2466

Joined

Thu Mar 01, 2007 11:19 am

Location

Sunny Forest Hills

Re: 18th Annual Chili Cookoff (Phoenix Hill)

by Dan Thomas » Sat Oct 11, 2008 4:25 am

Good luck Marsha!...

This is the first year in many(About 9) that I HAVEN'T been involed in this wonderful scene...

Don't forget about the SPAM PUTT!!!
Dan Thomas
Operator Specialist
Waypoint

dthomas@awpwaypoint.com

"People who aren't interested in food seem rather dry, unloving and don't have a real gusto for life."
Julia Child
User avatar
User

Dan Thomas

{ RANK }

Foodie

Posts

2466

Joined

Thu Mar 01, 2007 11:19 am

Location

Sunny Forest Hills

Re: 18th Annual Chili Cookoff (Phoenix Hill)

by Dan Thomas » Sat Oct 11, 2008 4:29 am

Matthew D wrote:I've been three years in a row, making it one of the few events I habitually attend.

If you eat enough chili you could definitely make a lunch out of the sampling alone. Or you could use the "sampling to find your favorite and then buy a real bowl of this chili" approach. Every year I have been, the booth number has increased to the point where it takes a good amount of time to hit all the booths. Some booths always under-prepare, so I recommend arriving sooner rather than later.

My usual approach is sample, sample, drink, sample, drink, eat something substantial, and then watch football for the rest of the afternoon. Included, without cost, are all the odd sights and sounds you only see at the PHT.

It's not a must-do event, except it falls on a Sunday, which makes the drinking/chili opportunity a nice capstone to the weekend.


Most of us who have hosted this event year after year do this on our own dime.....
If you don't show up early enough to have a sample of chili then it's your own fault....
Dan Thomas
Operator Specialist
Waypoint

dthomas@awpwaypoint.com

"People who aren't interested in food seem rather dry, unloving and don't have a real gusto for life."
Julia Child

Who is online

Users browsing this forum: Google Adsense [Bot] and 72 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign