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Robin Garr

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Burgundy-Bordeaux wine dinner @ Limestone Oct. 16

by Robin Garr » Wed Oct 08, 2008 6:45 pm

Limestone Restaurant would like to announce the next installment in our Wine Dinner Series featuring
"Burgundy and Bordeaux" on Thursday October 16th, 2008. The reception will start at 6:30 with dinner to
follow at 7:00.

The cost of this dinner series is $75 plus tax and gratuity.
If you would like to make reservations, please call Limestone Restaurant at 502-426-7477

Reception:
Pissaladiere Anchovie
Stuffed Squid
Pate with Cumberland Sauce
Lucien Albrecht Cremant d' Alcace Brut Blanc de Brut

Dinner:
Cassoulet with Duck Confit, Lamb and Spicy Sausage
Nicolas Potel Nuit St. George

Warm Lentil Salad with Roasted Beets and Goat Cheese
Christian Moreau Chablis

Pike Quenelles on Wilted Creamed Spinach and Sorrel
Baron Lafite Rothschild Reserve Blanc Bordeaux

Beef Tenderloin Berlin on a bed of Sauteed Chanterelles and Pulled Oxtail, Roasted Pearl Onion Demi
Margaux Chateau Palmer "Alter Ego"

Tarte Tatin on a pool of Creme Anglaise Spiked with Cognac
Chateau Doisy Vedrines Sauterns 2nd Growth

Limestone is located at:

10001 Forest Green Boulevard
Louisville, KY 40223
Phone: 502.426.7477
Fax: 502.426.7479

For more information (dress code, parking, map, etc.) or to make reservations at
Limestone:
http://www.opentable.com/restaurant_pro ... stref=2660

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