Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
amanda c wrote:Doogy,
I have heard very good things about using the breakfast sausage for burgers. A regular has been raving about how good his burgers turn out when he combines a half pound of sausage and a half pound of ground, with minced onions and hot green peppers, then cut into four equal squares for patties. I am trying his suggestion this weekend!
I look forward to putting your face to your name on the HotBytes forum next time you come in!
-Amanda
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Stephen D wrote:Out of curiosity, are there any differences in the names of the retail cuts of Bison vs. Beef?
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