A French Wine Dinner is planned at Varanese, 2106 Frankfort Ave., on Tuesday, Oct. 7 at 6:30 p.m. Cost is $65 per
person plus tax and gratuity. For reservations call 899-9904.
Here's the menu with associated wines:
Sauvion Rose D’Anjou
Reception
Andre Lurton Chateau Coucheroy Blanc
Chicken Roulade served with Corn Flan, Wilted Frisee and Chicken Glace
Georges Duboeuf Julienas Chateau des Capitans
Champagne Poached Salmon served on a Chilled Bed of Arugula Couscous topped with a Tarragon Remoulade and Micro Green Garnish
J. Videl Fleury Cotes du Rhone
Oven Roasted Beef Tenderloin Slice over Creamy Potatoes, Porcini Mushrooms and Leeks accompanied by Veal Reduction
Andre Lurton Chateau de Cruzeau
Coffee Rubbed Double Lamb Chop and Black Mission Fig and Cherry Compote served with Stewed Pink Lentils and Parisian Vegetables
J. Vidal Fleury Muscat de Beaumes de Venise
Warm Apple and Macadamia Nut Crisp topped with White Chocolate Ice Cream and Caramel