"Meet the Farmers Dinner" at Corbett's an American Place
October 9 Event to Feature Produce from Eight Local Farms
As a farewell to summer, chef and owner Dean Corbett and executive chef Chris Howerton will present a "Meet the Farmers Dinner" at Corbett's an American Place. The four-course dinner will highlight farmers who supplied the restaurant all summer and provide an opportunity for guests to mingle with them on Thursday, Oct. 9. The meet-and-greet will be from 6 to 6:45 p.m. and dinner will served at 7 p.m. The cost is $55 per person. Wine pairings are available for an additional $20 per person.
"Over the summer, we worked with eight wonderful local farmers who supplied us with such fresh produce as potatoes, green beans, peaches, lamb, chicken, eggs, tomatoes, beets, you name it," said Howerton. "Chef Corbett and I wanted to showcase them with a special thank-you dinner, while also giving our guests a chance to learn about their work and the role they play in helping us serve the finest quality food."
Farms featured on the menu include Gallrein Farm of Shelbyville, Ky., Garey Farm of Paris, Ky., Triple J Farm of Georgetown, Ky., Grateful Greens of Louisville, Ky., Ol'Land Farm of Prospect, Ky., Waterworks Farm of Shelbyville, Ky., Kentucky Bluegrass Lamb of Paint Lick, Ky. and Sunshine Farm of Prospect, Ky.
Reservations are required and can be made by calling (502) 327-5058.
The Meet the Farmers Dinner Menu is as follows:
Amuse-Bouche
Braised Leg of Lamb, Bacon & Eggs
First Course
Grateful Greens, Cucumber Cup, Tomato Water, Pinenut Brittle, Basil Vinaigrette
Second Course
Salmon, Weisenberger Mill Grits, Country Ham, Local Beans, Beet Reduction
Intermezzo
Spiced Cider
Third Course
Prime Beef, Potato-Pumpkin & Truffle Hash, Asparagus Tips, Corn Jus
Fourth Course
Roasted Peach, Spiced Nut Crumble, Lavender Honey, Crème Fraîche Ice Cream
Mignardises
Concord Grape Jelly, Peanut Butter & Chocolate
Corbett's an American Place is located at 5050 Norton Healthcare Boulevard in Old Brownsboro Crossing in east Louisville. Corbett's is open for lunch Monday through Saturday from 11 a.m. to 2 p.m. Dinner hours are 5 to 11 p.m. Monday through Saturday. For more information or to make a reservation, please call (502) 327-5058 or go to http://www.corbettsrestaurant.com