Mark Head wrote:You need the wood fired pizza oven to go along with the chef. BTW who else in town has a wood fueled pizza oven?
I could do with one of those anchovie pizza's.
Shawn Vest
Foodie
966
Sun Jul 15, 2007 9:10 pm
850 main street, charlestown, indiana
Scott Hack
Foodie
299
Thu Mar 01, 2007 4:09 pm
Pewee Valley, Kentucky
Barb Freda wrote:Hey, you guys--what are the toppings on all those pizzas? Now I wanna try them.
b
Barb Freda wrote:Robin? Doesn't your backyard need a wood-fired oven? Next house I get, I''m building one in the back yard. No joke.
Jeremy J wrote:I know Blu's is gas powered, and Proof's is gas assisted....as far as I know Primo had the only pure wood oven in town...
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