Mike Hardin wrote:Is there anyplace locally that serves this Canadian delicacy? I've always wanted to try it.
Lois Mauk
Foodie
707
Sat Mar 03, 2007 11:08 pm
Jeffersonville, Indiana
Jessica H wrote:This thread is making me hungry! Now I'm thinking about ways to make a vegetarian version next time I'm hungover...
Robin Garr wrote:Jessica H wrote:This thread is making me hungry! Now I'm thinking about ways to make a vegetarian version next time I'm hungover...
French fries, shredded tofu and red miso? It might actually work!
MikeG wrote:You could get VEGAN as well as vegetarian poutine in Montreal.
Vegetarian would be easy, just use a mushroom gravy. making a decent vegan one with a faux cheese? that's a tall order.
Robin Garr wrote:MikeG wrote:You could get VEGAN as well as vegetarian poutine in Montreal.
Vegetarian would be easy, just use a mushroom gravy. making a decent vegan one with a faux cheese? that's a tall order.
Good point, MIke. Brown mushroom gravy would make a fine poutine. Something seems vaguely oxymoronic about the concept "Vegan Poutine," though!
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