Wow! Thank's Charles and next time your in introduce yourself (and the groovy steak is on me!)-DaveCharles W. wrote:Back to the red meat.
Had the rib-eye at Bistro New Albany tonight. Was it the best I ever had?
Hmmm . . .
I thought a lot while eating it (seriously). A lot of steaks these days are pretty heavenly seasoned. This can be the stunning marinade and chimichurri at Palermo Viejo or the heavily salted versions at Texas Roadhouse. The seasoning on the ribeye at BNA is subtle, so the taste of the meat really comes through. This meant for me, that the first bite was underwhelming because it was not nearly as brash a taste as I was expecting from "the best steak I've ever had." However, as I made my way through every bite, I began to appreciate the flavor more and more. I can say it was much better than most steaks I've eaten, and probably runs a dead heat with two others: Palermo Viejo and Bad Brad's BBQ Joint in Pawhuska, OK (which lives on in my romanticized, somewhat hazy memory).
The Mousse at the close was a lovely touch to share between us at the end.
All in all a lovely dinner and evening in resurgent New Albany.
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Dan Thomas wrote:On the old site there was a very nice thread on Meat Cake...How can we bring it back for all of us die hard carnivores.?
Users browsing this forum: No registered users and 7 guests