Is it OK to keep anything from my fridge???

Obviously, all the meat, fish, cheese, dairy, eggs, milk, anything w/ mayo, etc. is long gone. Is it safe to keep anything that was in my fridge for two days without power? I'm wonderring about stuff like mustard, pickles (The jar w/ the large Boars Head pickles are not chilled at Paul's...they sit on top of the deli counter), jalepenos, etc. I also think that hot sauces that don't necessarily require refridgeration would be OK too. I am still contemplating tossing everything to be safe. DD

Derrick, we've been discussing this on the Louisville Kitchen Forum---and spotty throughout the complete forum........just an FYI

Thanks Bill. I should have looked before I leaped!

Robin, feel free to remove or move this post if necessary.

DD

[Robin Garr]

Thanks Bill. I should have looked before I leaped!

Robin, feel free to remove or move this post if necessary.

As long as you're not embarrassed, Derrick, it's probably good to keep it, just in case others didn't notice the discussion in The Forum Kitchen.

In fact, here's a direct link:
Starting over ...