BLU seeking chef as Allan Rosenberg moves on again?

[Robin Garr]

I'm reliably informed that Chef Allan's last night at BLU was this past weekend and that the Downtown Marriott is advertising for yet another executive chef. Anyone have a clue what's up with that?

Alan is not the executive chef, he is or was the sous chef.

[Robin Garr]

Alan is not the executive chef, he is or was the sous chef.

Boy, I was wrong on that one! Who is/was the executive chef, do you know, David? I sure thought I remembered their being a bunch of ink about Allan taking over BLUs kitchen and kicking it up a notch. A sous chef wouldn't really be in a position to do that.

I had a pleasure of working with Allen. Chef, maybe? There is only a few
in our city. His talent is huge, but passion can use everyones help. The dream will go a long way in everyone, as long as you fell that everyone
belives in you. I have not had a chance [ gasp] to work for Blu/Marriot, but I will say. CORPT. is always a revollving door that never closes. As a sous chef, they are the real chef! Allen much love. Get it togther, Derby is on its way. A Frankfort Ave. Freind.

As listed on hcareers.com

Job:
[b]Chef
Marriott Louisville Downtown
US - KY - Louisville[/b]

Details
Job Description: Marriott Louisville Downtown opened its doors March 28, 2005, with 616 beautiful rooms of which include two spectacular Presidential Suites. Additionally, we have other exciting features to offer such as a concierge lounge, the ability to house large and small meetings, valet parking, two restaurants, Starbucks, laundry services and much more!!

Responsibilities include but are not limited to:
~Works with the F&B management team and associates to continually
improve guest and associate satisfaction

~Assigns specific duties to all associates for efficient operation of the
kitchen. Inspects entire kitchen daily to promote
efficient use of labor and products

~Conducts formal taste panels as part of new recipe development

~Conducts pre-meal meetings and tests line staff to ensure full knowledge
and proper representation of menu items

~Monitors service and teamwork on a regular basis and counsels employees
on teamwork

~Selects, orients and trains qualified associates

~Mentoring, leadership and training skills are required

~Practices safety standards at all times

~Performs other duties as assigned
Management Position? Yes
Entry Level Position? No
Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered.
Job Available: Immediately

I think that says it all, at least in regards to the position being vacant.

It has been my understanding that Allan was running Blu, and that Quang Dinh is the hotel exec. chef.




I did hear something just recently about Allan going to work at Saints.

Which struck me as kind of odd, I saw him a few weeks ago, and he mentioned something about working as a F&B trainer for the management company that operates Marriott properties.

Perhaps not?