by Ethan Ray » Mon Apr 16, 2007 1:14 am
Marsha L. wrote:Why all this in Louisville? It’s not like there’s an economic boom or a major cooking school nearby.
Hey Sullivan - I want my money back!
What is it that they pitch?
Number 3 culinary program in the nation?
I don't think I really need to say much more and you know what I'm getting at and where I'm coming from, Marsha.
Not that it's a
horrible program...
I think everyone who leaves there seriously has a love/hate relationship with the institution, though.
Ethan Ray
I put vegetables in your desserts, white chocolate with your fish and other nonsense stuff that you think shouldn't make sense, but coax the nonsense into something that makes complete sense in your mouth. Just open your mind, mouth and eat.