Ginny B wrote:Have made reservations at Varanese. Is anyone familiar with it and would you recommend it?
It's excellent ... outstanding. Nice atmosphere, excellent service, first-rate food. The chef, John Varanese, used to work at Azalea (among other places) and in my opinion the fare is in the same general niche but evolved and better.
If you'll use the forum Search feature and look for other posts with the keyword "Varanese," you'll find lots of discussions, probably all of them positive.
Enjoy your dinner! And I hope you'll come back and tell us about it.