If you love ice cream and sorbets, and would like to learn how to make your own, clear your evening schedule early next week. Campbell's Gourmet Cottage is offering nNot one but two classes to teach you the pros' techniques and recipes for delicious frozen desserts.
On Monday, Andrew McCabe from Le Relais will teach "Incredible Ice Cream Delights", including:
- Fresh Peach Ice Cream with Poached Peaches, Local Honey and Tuile Cookie
- Goat Cheese Ice Cream with Raspberries, Fresh Figs, Butterscotch and Crepes
- Sweet Corn Ice Cream with Chocolate Bread Pudding and Blackberries
On Tuesday, August 26, yours truly will be teaching my first class at Campbell's - "Sensational Sorbets and Desserts", including:
- Lemon Buttermilk Sorbet
- Berries-N-Champagne Sorbet
- Kiwi-Banana Sorbet
- Banana Frozen Yogurt
- Splendiferous Coconut Cake
Both classes begin at 6:30 on their respective nights, and the cost is $45 per person. You'll get to see us demonstrate the techniques and you'll get to taste the finished product, time-warp style
This is my first class ever at Campbell's, but if you can't make it, never fear - I have three more coming up this fall
Tuesday, September 23rd (day class): "The Best Hors D'oeuvres"
Monday, October 20th (evening class): "Soups: The Ultimate Comfort Food"
Tuesday, November 11th (day class) - This menu is yet "to be determined" - what would you guys like to learn how to make?
So...c'mon out and support your friendly forum chef-type (me!
). You guys, I get paid by-the-student stipend over a certain amount of students, and my boyfriend needs an iPhone for Christmas..... 
So sign up early, and often!You can sign up by calling Campbell's at 893-6700. The class brochure can be found here