Casey J. wrote:My wife and I dined at BASA (Frankfort Ave) on Friday evening. The food was fantastic and the service was equally great.
Casey J. wrote:My wife and I dined at BASA (Frankfort Ave) on Friday evening. The food was fantastic and the service was equally great. The atmosphere is modern and has a masculine artsy feel. They have a nice wine list. I ordered a German reisling that was very good. We had the beef short ribs as an appetizer. The flavor was fantastic and there was enough for us both to enjoy. We had the soup of the day, which was a wonderfully unique potato soup. (Mr. Ton, this should be a regular menu item) For an entree, my wife had the salmon special. It was a large portion, wonderfully seasoned, served on an earthy vegetable and vegetable puree mix. (We would both order this if it was available during future vists) I had the Ahi Tuna. It was seared perfect and a very large meaty portion. It was very good. We tried the pear and warm berry compote for a light dessert. It was a perfect compliment to a great meal. Not heavy and very flavorful. The server was very personable and informative, without being over attentive. Few restaurants have their service as organized. The ticket, including tip was $103. This was a great meal and we will be returning very soon.
Sarah Rickey wrote:It was a lot of salmon which by the end of the meal we had already finished everything but the salmon.
So your complaint is that the portion was too big? That is the sort of problem I can deal with.
Sarah Rickey wrote:It was a lot of salmon which by the end of the meal we had already finished everything but the salmon.
So your complaint is that the portion was too big? That is the sort of problem I can deal with.
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