<table border="0" align="right" width="310"><tr><td><img src="http://www.louisvillehotbytes.com/shahvoice.jpg" border="1" align="right"></td></tr><tr><td>Two build-your-own stir-fries at Shah's Mongolian Grill. Photo by Robin Garr</td></tr></table>Cravin' Asian at Shah's Mongolian
(<b><i>Voice-Tribune</i>, April 12, 2007</b>)
I love Italian food and wine and sometimes feel that I can't get enough of it. But after spending over two weeks in Northern Italy, enjoying the real thing for breakfast, lunch and dinner, I came home last week just about ready for a change of pace.
But what, exactly, would fill the bill? Instinctively, I emulated the Italian nobleman Marco Polo, who headed for the exotic East in 1266 and found all manner of good things: I headed for Louisville's East End to check out a favorite Asian eatery that I was overdue to visit because of ownership changes and new offerings since my last review.
Over in Jeffersontown's Stony Brook shopping center, the former 2 Hahn's Mongolian Grill, a fixture since the 1990s, came under new management last year and changed its name to <b>Shah's Mongolian Grill</b>. Actually, to be complete, its full name is "Shah's Mongolian Grill and Korean Cuisine," as it also offers an attractive list of more than a dozen Korean specialties in the $10 to $17 range for dinner.
But let's face it: Louisville has quite a few Korean eateries but only one Mongolian grill. When we go to Shah's, it's with Mongolian in mind, and this option is easy to like because it's tasty, healthy and affordable.
Full report on LouisvilleHotBytes.
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