Thanks for the "hair-loom" post and book review link, TP.
My ears perked up when this radio story about heirloom tomatoes was aired last night on WFPL- 89.3
(Text, images, excerpt from the book 'Heirloom' and 5 minute audio from NPR: All Things Considered)
Tim Stark stumbled into growing heirloom tomatoes, but now he sells to the top New York City restaurants.http://www.npr.org/templates/story/stor ... d=93356124(Im)possibly related?
Bacon makes everything better - even chocolate?http://www.fresnobee.com/641/v-printerf ... 85546.htmla-peel-ing art (British tabloid)
http://www.thesun.co.uk/sol/homepage/fe ... 533975.ece