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TP Lowe
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Foodie
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2073
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Fri Mar 02, 2007 6:00 am
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Shelby County
by TP Lowe » Thu Aug 07, 2008 4:14 pm
A fun article from Bloomberg on Heirlooms (link below). Heirloom is on my mind, as a server at a very popular Bardstown Road white tablecloth establishment today told me my sandwich would come with "hair-loom" tomatoes. Oh, boy ....
http://www.bloomberg.com/apps/news?pid= ... refer=muse
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Hank Sutton
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Foodie
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138
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Thu Mar 08, 2007 1:44 pm
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Downtown Louisville
by Hank Sutton » Sat Aug 09, 2008 9:45 am
Thanks for the "hair-loom" post and book review link, TP.
My ears perked up when this radio story about heirloom tomatoes was aired last night on WFPL- 89.3
(Text, images, excerpt from the book 'Heirloom' and 5 minute audio from NPR: All Things Considered)
Tim Stark stumbled into growing heirloom tomatoes, but now he sells to the top New York City restaurants.http://www.npr.org/templates/story/stor ... d=93356124(Im)possibly related?
Bacon makes everything better - even chocolate?http://www.fresnobee.com/641/v-printerf ... 85546.htmla-peel-ing art 
(British tabloid)
http://www.thesun.co.uk/sol/homepage/fe ... 533975.ece
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