Could you release the oxygen mask?

Passenger: My wine needs to breathe.

http://www.emirates.com/us/english/flying/dining/wines.aspx

Passenger: '99 Warre's Porto? That's way too young. What kind of a place is this? Where is the sommelier?

Attendant: In the cellar, sir. Right this way.

More Aero-cuisine from the NYTimes; An early menu.

http://www.nytimes.com/imagepages/2008/08/03/opinion/03opart.ready.html