Peruvian Wine Dinner @ Seviche – Goose Creek Road
Wednesday, August 20th
7:00pm
$55 per person (plus tax & gratuity)
Chef Anthony Lamas will be offering his third wine dinner of a very special series inspired by the culinary traditions of the 27 different Latin American Countries. Each of these dinners will focus on a different country and will be paired with unusual wines from around the world.
August 20th’s dinner will highlight the traditions of Peru and David DuBou of Vintner Select & Chris Webb of W.J. Deutsch & Sons will be the wine guides for the evening.
Menu:
Reception:
Fontaleoni 2007 Vernaccia di San Gimignano, Tuscany
Dinner:
“Peruvian Style Seviche” – Halibut with Leche De Tigre, Camote, and Aji Amarillo
Bonny Doon 2004 “Le Cigare Blanc”, California
(Roussanne & Grenache Blanc)
“Shrimp Anticuchos” – with Manchego-Serrano Aji and Tacu Tacu
Covey Run 2006 Riesling, Columbia Valley
“Lomo Saltado” – Beef Tenderloin with Peruvian Style Papas Fritas,
Onion-Sweet Pepper Stir Fry and Chimichurri
Boccadigabbia 2005 Rosso Piceno, Marche, Italy
(Sangiovese & Montepulciano)
“Pisco Sour Sorbet” – with Huacatay Black Mint, Sugarcane, and Seasonal Berries
Marquis de Perlade NV Blanc de Blanc, France
