Shawn Vest
Foodie
966
Sun Jul 15, 2007 9:10 pm
850 main street, charlestown, indiana
Shawn Vest wrote:i agree
the nameless forums tend to fall apart with the anonymity of cyberspace
thanks Robin
Steve Magruder
Foodie
439
Sun Apr 08, 2007 10:57 am
Louisville, KY - Iroquois/Auburndale area
Steve Magruder wrote:I totally agree with this policy, and by the same token, I wish I could implement the same thing at Louisville History & Issues. However, in a forum that's more political, requiring real names would leave me with no virtually no activity. Here, the discussion is mostly about the non-toxic subject of food, so people in general feel freer to be more open.
Steve Magruder
Foodie
439
Sun Apr 08, 2007 10:57 am
Louisville, KY - Iroquois/Auburndale area
Rob Summers wrote:Robin I whole heartedly support your policy, and give you kudos for enforcing it.
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
John R. wrote:Just to throw this out there but, technically, everyone is anonymous. I have no idea whether your name is Robin Garr or not, nor do I know if Steve Magruder is who he says he is or if he is even a he. So there is always going to be an anonymous element on any forum. This one is based on the honor system which, most of the time you would get the honorable so to contradict myself as always, it does help. I didn't see anyone say that it is really anonymous, though it is obvious and I am not trying to insult anyones intelligence. Todd alluded to it though. I think this forum is as clean as it is, because the moderator is a very good police"r" of his site and the subject matter doesn't really appeal to the really idiotic trolls because the people on here would tend not to feed the troll and Robin would boot the troll.
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