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Extreme Belgian

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David Clancy

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Extreme Belgian

by David Clancy » Sat Mar 03, 2007 6:52 pm

Hi All! Wanted to let you know that the cheese course has also changed slightly due to a lack of availability of Beauvoorde, Herve and Brusselae Kasse. Those are being replaced by Chimay Grand Cru, Passendale, and Capra Honey Goat respectully. (thankfully, the Belgian Limburger will still be on to stink up the house). We still have around a dozen seats available for anyone who may wish to join us. Thanks!- Dave (812) 949-5227
David Clancy
Fabulous Old Louisville
(Is this your homework Larry?)
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Roger A. Baylor

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by Roger A. Baylor » Sun Mar 04, 2007 10:59 am

It's all a go on my end, with only the one substitution discussed previously.

Preparing my beer cheat sheet now ...
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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David Clancy

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Still have room...

by David Clancy » Sun Mar 04, 2007 8:55 pm

For 10 more brave souls....
David Clancy
Fabulous Old Louisville
(Is this your homework Larry?)
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Roger A. Baylor

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A marvelous time.

by Roger A. Baylor » Tue Mar 06, 2007 11:41 am

Thanks to everyone for a great evening.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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Robin Garr

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Re: A marvelous time.

by Robin Garr » Tue Mar 06, 2007 11:43 am

Roger A. Baylor wrote:Thanks to everyone for a great evening.


Thanks to you and Dave for a <i>memorable</i> evening. I'm still full!
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