Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
BOOZE!! We now have a full bar in addition to Roger's wicked beer and are pouring off some groovy well stuff (Monopolowa/Weller/Famous Grouse/Souza Extra Gold/Cohiba Light/Bombay etc.) and are piecing together a tasty array of top shlf goodies as well. Also, we have expanded our dining room to seat private parties of 50 or more and are opening for full service Sunday Brunch beginning Mothers Day (ouch!) Hope everyone on the planet can stop in soon!-Dave
David Clancy Fabulous Old Louisville (Is this your homework Larry?)
User
Todd Pharris
{ RANK }
Foodie
Posts
255
Joined
Fri Mar 02, 2007 6:59 pm
by Todd Pharris » Thu Apr 12, 2007 9:08 pm
I like it when a place has a solid well list.
If I order a bourbon and coke and the bartender reaches for the Kentucky Gentleman, I'm outta there.
User
Roger A. Baylor
{ RANK }
Foodie
Posts
1808
Joined
Sat Mar 03, 2007 2:01 pm
Location
New Albany
by Roger A. Baylor » Thu Apr 12, 2007 9:47 pm
Wholly different ways to damage the kitchen staff ...
Roger A. Baylor Beer Director at Pints&union (New Albany) Digital Editor at Food & Dining Magazine New Albany, Indiana
User
David Clancy
{ RANK }
Foodie
Posts
730
Joined
Thu Mar 01, 2007 12:09 pm
Location
A couch in Andy's house.
by David Clancy » Fri Apr 13, 2007 8:19 am
Roger A. Baylor wrote:Wholly different ways to damage the kitchen staff ...
We're plenty damaged already Roger, now we just have more options.......Yummy!!
David Clancy Fabulous Old Louisville (Is this your homework Larry?)
Something about clicking on your post and seeing your Krusty the Clown avatar with all-caps "BOOZE!!" next to it made me laugh. I could picture him saying it.