Everclear 190 and unwaxed, organic lemons

Does anyone know whether these are available around here and where to buy:

1) Kentucky is a state in which Everclear 190 may be purchased? Or do we get only the 151 proof?

2) Is there a source for unwaxed, organic lemons? I've tried Creation Gardens and Whole Foods, but I've not found unwaxed ones yet!

Thank you!

Making limoncello?

I don't know about the lemons but you sure can get Everclear 190 proof in KY. Are you going to make some "adult" lemonade?

Yes, I thought I'd give it a try! We had some very tasty homeade at an Italian place in Chicago last weekend ...

I'll PM to you the recipe I brought back from Sorrento.

Just about any liquer store will have EverClear or at least some sort of high proof grain alcohol..

[Robin Garr]

I'll PM to you the recipe I brought back from Sorrento.

Jon, unless it's copyright or some issue of that sort, please feel free to post it in this thread so everyone can share. If it's a formatting issue, let me know and I'll help.

Upon our return from a stay in Italy several years ago, my husband decided that he would try making our own limoncello. He has been baking it regularly ever since using both everclear and organic lemons. He has been making it for 3 years know and it is absolutely amazing.

Yes, please give us a good recipe. I love limoncello over vanilla ice cream.

Sounds like WAY too much fun!

Okay, please stop teasing...will someone please post a recipe?

Deb

And here it is:

9 large lemons
750-milliliter grain alcohol
2 3/4 cups water
3 cups sugar

Wash and dry the lemons. Peel the lemons removing only the rind without pith
Place the lemon peel in a Mason jar or other sealable container. Pour in the Everclear and make sure the peel is completely covered. Store in a cool, dark place, for 13 days (OK 7 if you are getting very thirsty)
Make a simple syrup by bringing the water to a boil and add the sugar and remove from the heat. Stir until the sugar is dissolved. Cover and let cool to room temperature.
Place a colander on top of the saucepan with the simple syrup and filter contents of the Mason jar. Discard the lemon peel. Stir for about 1 minute. Transfer back to the Mason jar and store for 3 weeks in a cool, dark place.
I don't bother with this last step of waiting 3 weeks (no patience). Also, I'm trying to decrease the sugar to bring the sweetness down a bit.

wow, What responsiveness!!!!! Thanks. ( We are currently dealing with a teenage crisis and I could use a good drink! )

Deb

Not to be too contrary, but for me the stuff is tons better if you let it be for about 6 months.

Not to be too contrary, but for me the stuff is tons better if you let it be for about 6 months.

I think you are probably right. It's just that I can't wait that long
P.S. When we were in Sorrento, the two little old ladies that make the limoncello for the Danny Devito brand mentioned that it is terrific in champagne to make kind of a Sorrento Mimosa.

A Limoncello recipe of Biblical proportions.
Every little corner wine store Amy and I ran across in Italy had homemade Limoncello which made it very difficult to buy it back in the States. After MUCH experimentation here's my take on homemade Limoncello which follows authentic recipes:
15 of the largest organic lemons you can find. No pesticides make a much more enjoyable experience.
2 - 750ml bottles of Everclear. You can substitute a bottle of 100 proof vodka, but the sugar will alter the taste a bit. Limoncello should have a crisp kick at the end of it. Vodka reduces this. Italians do not use vodka at all.

A really good peeler and the right touch will speed the process up of getting the zest. VERY important: avoid the pith at all cost, it will effect the finished product with a nasty tartness.

Use a large sealable jar (World Market), combine the zest and Everclear, and place the jar in a cool dark place for no less than 40 days. I do agree with C. Devlin, longer does make it better, but 40 days will give you authentic Limoncello. I always have two infusions going at different stages and quite often forget that it's in the closest. 120 days was amazing!

After at least 40 days, mix with a simple syrup to taste and put away for at least another 40 days. Divide into smaller sealable bottles (World Market) or leftover Grolsch beer bottles and keep in a freezer until you are ready to imbibe!