by Ned Weatherby » Wed Apr 11, 2007 8:58 pm
As I posted I was the guest chef at Norma Jeans and this time was much easier it seemed but I wanted to know if any forumites came and if so what they thought. I know they are having another guest chef this month I think Tuscan food call for more details. I think it is unique for a restaurant to open its kitchen to novices that like to cook and was wondering what the forums thought of this concept. Just another unique concept in Louisville in my opinion.
Good Eats
