by Roger A. Baylor » Thu Jul 17, 2008 10:34 am
I'll speak for myself, and myself alone.
Freedom of speech and expression is vital. At the same time, trolls are the ones who yell "fire" in a crowded theater, and in the case of our perhaps ex-resident troll, the "fire" scream is a shot across the bow aimed squarely between the eyes of the passionate and the principled, who in this case -- his pleas of appreciating local and chain alike to the contrary -- are people like Clancy, and me, and others in the (shall we say) local and independent sector.
Exaltations of chain-think constitutes spitting in my general direction, and there will be times when I am rude in response. Several habitues of this forum have already commented that they find my attitude objectionable, and while I regret this, I have no choice but to accept it. We win some, and we lose some, but the constant is that we are crazed from the get-go because you can't be entirely sane and devote your life to bucking the conformity that society is taught to accept every minute of the day.
Paranoid? Nope. Recall that the Busch family's marketing strategy never had squat to do with beer quality. Instead, it mandated that every man, woman and child in the US see or hear the word Budweiser at least ten times a day. That's not love. It's fascism, and it's no coincidence that our t-shirts show brewing vessels and read, "These machines kill fascists." To me, they actually do. Drink local beer and reject the industrial beers, and it's a blow against fascism.
I'm passionate, and I have principles to back that up. Sometimes it makes me feisty, and rude, and other things that aren't exactly genteel, but it works out that way precisely because I believe strongly in what I do and don't intend to accept the world as it has been touted to me.
A job is a job. I like crusades, adventures, and to live what I do. Sorry for the rant, but no apologies for the passion. Without it, we're mere commissary workers and swill merchants.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana