Best BBQ....ribs?

Paul.....thanks for all the information.....it sounds like a good place to go with the family for a saturday lunch......i really appreciate the information......what i dont appreciate ...... is you leaving a very pregnant woman with cravings thinking about good bbq at midnight..... .......

i am off to bed now........p.s. the baby is happily kicking at the thought of the good ribs he will be getting....

great! ....the no smoking sealed it for me.......and trust me.....i come from south texas and lived in mexico as well.....and i know that some of the best places are the small little places that some people would say...."what?!"......

another question......can children go as well.....or would you suggest we get something to go for them?........

also what are your hours?.....

You won't be disappointed by the FABD. A great and unusual place. Also Pepperwood was one of the best and have carried on here.

ROBERT I don't disagree with the places that you recommend, but you really should try this place and you might add one.

Thank you Steve, I am starting to do nightly specials. They will range from Smoked Salmon and Catfish to Smoked Tenderloin and Meatloaf.

Paul, do you have your menu online???

DeeDee, Sorry I do not have a our website up and running yet. It is supposed to be completed soon. Our menu consists of Pulled Pork, White Meat or BBQ Chicken, Beef Brisket, Ribs, Whole Chickens, many homemade sides, and some fried foods including some tasty wings. If you are in the area, feel free to stop by and pick up one of our menus or you can call me at the store and I can give you a better detailed description of what we serve. Thank you. Does anyone know someone who can put a website together for me? I am fed up with the guy I have working on it now, he keeps giving me excuse after excuse.

the bbq at the depot is always good

its hard not to stop if get a good whiff in the afternoon

So much BBQ, so little time...

Locally, I prefer Bootleg....but if you're out in western Kentucky, try Knoth's BBQ in Lake City....they had a delicious spicy BBQ sauce that would singe your nose hairs.....

IF you want to make perfect, meat off of the bone, ribs, do the following:

1 - score the back of the ribs, and pat with a dry rub
2 - grill the ribs for about 15 minutes on each side
3 - put in a pan that consists of liquid smoke, crushed garlic, lime juice, and water (place the ribs vertically on a pan that allows them to not sit in the mixture)
4 - cover the pan with film, and then foil so that it is air tight
5 - bake at 350 degrees for 1 hour, then 250 for three hours
6 - remove from oven, baste with bbq sauce, and then grill again until the sauce starts to carmelize.


I guarantee you will not be disappointed.

So much BBQ, so little time...

Locally, I prefer Bootleg....but if you're out in western Kentucky, try Knoth's BBQ in Lake City....they had a delicious spicy BBQ sauce that would singe your nose hairs.....

Wow John........forgot all about Knoth's. I use to haul out of Calvert City hammer down headin' for Louisville and just couldn't get past Lake City. Took a bunch of napkins to handle that mess.

You're so right, their hot sauce was properly named.

Thanks for the flashy...

I took Paul up on his rib offer last night and I was not disappointed. The ribs were great; with a dry rub and great smoke flavor. The beans and potato salad had a different taste than any other I have ever had, but were absolutely delicious.

Thanks Justin, I am glad you enjoyed your dinners last night. Ribs are smoked everyday and I try to have them off by 5, just in time for the dinner crowd. They are truly the freshest you can get. I hope the service was just as good. Thanks again.

Paul,

I would just set up a simple myspace page for right now. It is easy and free.