Scott Hack wrote:Marsha,
For the past five years I owned and operated Fast Break Pizza in Crestwood. It was pretty much open to close and 7 days a week for 4 out of the 5 years. I have since sold it and I'm on to selling real estate. You must have been out the day I posted the thread announcing my freedom with a shameless self promotion of my new endeavor.
Oh, shoot - now I remember!
Dude, I was a mortgage banker for 12 years, and I went the opposite direction from you. (real estate-related career to food service). I'm happier now - hopefully you will be, too!