Jackie R. wrote:I agree with Dan. Upscale eateries are well adept at handing special needs - especially if you've forwarned them. Typically casual places need you to paint the picture perfectly, but at a chef run restaurant, you might just get an original design to suit your needs.
Additionally, there is less gluten on an upscale than otherwise. More unadulterated protiens, fresh veg, herbs, and oils - easy range of ingredients to work with.
Will Crawford wrote:Jackie R. wrote:I agree with Dan. Upscale eateries are well adept at handing special needs - especially if you've forwarned them. Typically casual places need you to paint the picture perfectly, but at a chef run restaurant, you might just get an original design to suit your needs.
Additionally, there is less gluten on an upscale than otherwise. More unadulterated protiens, fresh veg, herbs, and oils - easy range of ingredients to work with.
My son is on a gluten free and casein free diet and Chef Harold has it down for him. Not that hard. We would be happy to be of service.
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