Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.

Texas Roadhouse doing well

no avatar
User

robert szappanos

{ RANK }

Foodie

Posts

966

Joined

Fri Mar 02, 2007 4:17 pm

Location

louisville, ky

Texas Roadhouse doing well

by robert szappanos » Wed Jun 25, 2008 4:55 pm

Even with the economy they seen to have a good outlook....

Shares rose 49 cents, or 5.2 percent, to $9.76 in afternoon trading.

The rise follows a presentation by the company at the Wachovia Securities 18th Annual Nantucket Equity Conference on Tuesday.

In presentation slides posted on the company's Web site for the conference, Texas Roadhouse affirmed its outlook for the year, saying it expects earnings per share to grow between 5 percent and 25 percent. That implies profit between 54 cents and 59 cents per share. Analysts polled by Thomson Financial expect profit of 57 cents per share, on average.

The Louisville, Ky., company also said it has locked in prices for the rest of its beef needs for 2008, meaning price contracts now cover 100 percent of the company's beef purchases for the year. Beef represents 46 percent of the company's cost of sales.
no avatar
User

Dean Corbett

{ RANK }

Foodie

Posts

48

Joined

Mon Aug 13, 2007 12:48 pm

Re: Texas Roadhouse doing well

by Dean Corbett » Wed Jun 25, 2008 6:36 pm

Are you just trying to piss people off...
no avatar
User

Adam C

{ RANK }

Foodie

Posts

761

Joined

Fri Jun 20, 2008 9:43 pm

Location

Camp Taylor aka Louisville's food desert

Re: Texas Roadhouse doing well

by Adam C » Wed Jun 25, 2008 6:49 pm

I have to admit that after my father won a gift certificate to Texas Roadhouse and gave it to me, I went there and had a pretty good grub down. The green beans stood out (lots of slow cooked, savory bacon flavor) and the steak was prepared nicely. But if there ever was a place that tries too hard it's Texas Roadhouse. It's just too hokey with the peanuts, the yee-hawin', and the Toby Keith blaring in my ears... I figured it was Louisville owned so it was sort of like eating locally but not really. It was free so I gave it a shot. Good food, yet bad to almost annoying ambiance that will keep me away.
no avatar
User

robert szappanos

{ RANK }

Foodie

Posts

966

Joined

Fri Mar 02, 2007 4:17 pm

Location

louisville, ky

Re: Texas Roadhouse doing well

by robert szappanos » Wed Jun 25, 2008 6:57 pm

Are you just trying to piss people off... No they are a Locally based company doing well....What is wrong with that.... :wink:
no avatar
User

Roger A. Baylor

{ RANK }

Foodie

Posts

1808

Joined

Sat Mar 03, 2007 2:01 pm

Location

New Albany

Re: Texas Roadhouse doing well

by Roger A. Baylor » Wed Jun 25, 2008 7:24 pm

Dean Corbett wrote:Are you just trying to piss people off...


The more I equate this to the religion of Trollism (Unreformed), the more it makes sense to me.

Robert is compelled by his Trollist religion to evangelize, which in turn means that the remainder of our spaces must constantly be invaded to make his point that we've erred in our ways by insisting on living our lives in a manner that promotes individuality and non-conformity. If we would simply open our wallets and permit ourselves to be enveloped by the healing grace of Trollism, we might all happily march to the beat of the chain restaurant uniformity, one meal, indivisible, for predictability and safety for all, coast to coast.

But gee, sayeth the Magyar prophet, the lemmings they are a'queuing before the Texas Roadhouse door; surely that is a sign from above that goodness and mercy reside therein.

Whatever.

Dean, of course Robert is trying to piss people off. That's all he's capable of doing. The frightening part is that he really believes the chain blather and never grasps the irony that chains exist to feed off the limitless credulity of people ... like Robert.

Makes me wonder why we have to keep listening to it here. The only reason I don't come out in favor of banning him is that he'll whine about freedom of speech ... which he regularly abuses at the behest of the teachings of the Trollist religion.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
no avatar
User

robert szappanos

{ RANK }

Foodie

Posts

966

Joined

Fri Mar 02, 2007 4:17 pm

Location

louisville, ky

Re: Texas Roadhouse doing well

by robert szappanos » Wed Jun 25, 2008 7:36 pm

Actually it means that they are a well run operation that has had a very successfull life with the start of one restuarant in Southern Indiana....Could there be some jelousy involved with some of your comments.... :roll:
no avatar
User

Roger A. Baylor

{ RANK }

Foodie

Posts

1808

Joined

Sat Mar 03, 2007 2:01 pm

Location

New Albany

Re: Texas Roadhouse doing well

by Roger A. Baylor » Wed Jun 25, 2008 7:51 pm

robert szappanos wrote:Actually it means that they are a well run operation that has had a very successfull life with the start of one restuarant in Southern Indiana....Could there be some jelousy involved with some of your comments.... :roll:


Jelousy ... er, wait - jealousy - would imply that I envy cookie cutters. I don't. We live precisely one life, and it's far too short to indulge bizarro-world fetishes for cookie cutters. You're wrong, Robert ... yet again.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
no avatar
User

robert szappanos

{ RANK }

Foodie

Posts

966

Joined

Fri Mar 02, 2007 4:17 pm

Location

louisville, ky

Re: Texas Roadhouse doing well

by robert szappanos » Wed Jun 25, 2008 8:05 pm

Well Roger I think that if I were you I would vote me off...How dare someone eat and actually like it at a chain and not totally abstain from a place like that....How dare someone getting a Pizza from Pizza Hut or Papa Johns instead of yours and like it....How dare they do it....You are right Roger if I were you I would vote me off....... :roll:
no avatar
User

Hank Sutton

{ RANK }

Foodie

Posts

138

Joined

Thu Mar 08, 2007 1:44 pm

Location

Downtown Louisville

Wikipedia definitions

by Hank Sutton » Wed Jun 25, 2008 8:10 pm

An Internet troll is someone who posts controversial and usually irrelevant or off-topic messages in an online community with the intention of baiting other users into an emotional response or to generally disrupt normal on-topic discussion.

Troll tactics include attacking regular commenters, attacking authors, making out like the troll is a victim or a savior of some kind, making comments that require an angry response as the only kind of response suitable and other things that generally don't go with good conversation practices.

The best way to defeat a troll is to ignore a troll. A troll will not hang around and comment further if he or she does not get a response.

Baiting is similar to trolling, in that baiters, like trolls, try to elicit a response from other users.
What the baiter says does not need to make sense. It is often simply written to baffle the baitee, and to produce an interesting result. In that respect, baiting is similar to telephone prank calls, but often much more elaborate.
no avatar
User

robert szappanos

{ RANK }

Foodie

Posts

966

Joined

Fri Mar 02, 2007 4:17 pm

Location

louisville, ky

Re: Texas Roadhouse doing well

by robert szappanos » Wed Jun 25, 2008 8:13 pm

But Hank you DID respond......
no avatar
User

Broc Smith

{ RANK }

Foodie

Posts

72

Joined

Sun Feb 24, 2008 6:56 pm

Re: Texas Roadhouse doing well

by Broc Smith » Wed Jun 25, 2008 8:23 pm

They invented cookie cutters because people wanted they're cookie the same shape every time. As much as some people whine about chains on here, their existence makes the locals more special.

In addition to choosing to be based out of Louisville and employ many people, pay taxes, etc., they also entertain here every week. Please use some big words to convince me that they aren't great for the economy. It's not like Texas Roadhouse HQ has smoke stacks or dumps in the Ohio.

Roger- I appreciate your love for craft brew and individuality, but you come off pretty smug. I find it funny that you feel he does it for attention, and you give it to him. You even gave him his own religion. Don't go pitching in to help him build a compound.
no avatar
User

Roger A. Baylor

{ RANK }

Foodie

Posts

1808

Joined

Sat Mar 03, 2007 2:01 pm

Location

New Albany

Re: Texas Roadhouse doing well

by Roger A. Baylor » Wed Jun 25, 2008 8:36 pm

My daddy didn't raise me to suffer fools. And I don't. Simple as that. Smug? Perhaps at times, which is why I try to be right as often as possible.

Don't forget that just as Robert's a Troll, I'm a Menckenite. :D

http://cityofnewalbany.blogspot.com/2008/06/mondays-essential-mencken-homo.html

The inferior man's reasons for hating knowledge are not hard to discern. He hates it because it is complex - because it puts an unbearable burden upon his meager capacity for taking in ideas.
--HL Mencken
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
no avatar
User

robert szappanos

{ RANK }

Foodie

Posts

966

Joined

Fri Mar 02, 2007 4:17 pm

Location

louisville, ky

Re: Texas Roadhouse doing well

by robert szappanos » Wed Jun 25, 2008 8:42 pm

To a man whos only tool is a hammer....everthing looks like a nail..... :roll:
no avatar
User

AnnaC

{ RANK }

Foodie

Posts

11

Joined

Sat Apr 21, 2007 8:28 pm

Re: Texas Roadhouse doing well

by AnnaC » Wed Jun 25, 2008 8:50 pm

I haven't posted much at all since I joined the proper forum, and it's this kind of back and forth that really turns me off from posting on this forum. This thread is a perfect example.
Any chef/owner who posts on something like this makes me think about where to use my dining dollars.
no avatar
User

Roger A. Baylor

{ RANK }

Foodie

Posts

1808

Joined

Sat Mar 03, 2007 2:01 pm

Location

New Albany

Re: Texas Roadhouse doing well

by Roger A. Baylor » Wed Jun 25, 2008 8:51 pm

robert szappanos wrote:To a man whos only tool is a hammer....everthing looks like a nail..... :roll:


There are more things in heaven and earth, (Robert),
Than are dreamt of in your philosophy.

--Shakespeare (who wrote parts of "Hamlet" whilst dining at Applebee's)
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
Next

Who is online

Users browsing this forum: Claudebot, Google [Bot] and 3 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign