John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
John Hagan wrote:Hello, We are looking to find a new place to try out a good gyro. We usually go to Lonnies for one. We really like the folks at Lonnies and find the portion to be pretty good. Our only complaint is that they use the Kronos strips, we prefer the "kone". We have also tried the one over at Chicago gyro. Although the staff there was very friendly also and the gyro was cut off the kone, it still didnt satisfy our gyro fix. Our favorite gyro stop is at the Bosna Mac. Its hard to say what it is about the gyro there, maybe the awesome/pita they serve it with, but its one of the best we have had in Louisville. Any thoughts on where we might go for a new gyro fix? Thanks in advance.
Ed Vermillion wrote:[
Both the Grape Leaf and Pita Delite have good gyro. Don't know the source of the meat cutting, though.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
kathy m wrote:Be sure to try Sharom's (maybe still called the Fishery Station) --5637 Outer Loop (near corner of Shepherdsville Rd & Outer Loop) <www.sharoms.com >
He has a gyro station, and cuts the beef/lamb from the cone. They are huge, and only $5.50 !
They are also slowly adding more middle eastern dishes: rice pilaf, hummus, baklava ...
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Adrian Baldwin wrote:^ I actually think the sauce is what makes their gyro stand out
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Doug Chin wrote:Try Jasmin Bakery 3825 Bardstown Road on the corner of Bradford. Best in town. Get the large for around $4.00. Large as your head. They put their meat on fresh baked round loaf of bread.
You can eat in the small area or go next door to the larger dinning room. The place smells soooo good.
Doug Chin
Adam C
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Adam C wrote:I will have to try Bosna Mak.
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