carla griffin wrote:I was wondering what the forum thinks about supporting a restaurant because it was green. Assuming the food was at least good (hopefully, very good) would you be more likely to support a restaurant because of it's effort to be environmentally sound? Would you be willing to go out of your way or spend an additional buck for a restaurant that recycles, supports free range/organic products etc.?
Not trying to be provocative...just trying to see if the market is ready for this idea.
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