by Heather L » Fri Jun 06, 2008 2:35 pm
From what Christopher tells me, it is coursely ground coffee soaked in cold water for an extended period of time.
Per Wikipedia "The Toddy process requires grinding coffee beans at a coarse setting and soaking those grounds in cold water for a prolonged period of time (usually 12 hours or more). The grounds must be filtered out of the cold water after they have been steeped; therefore, the grounds can either be put in a bag-like filter before steeping or the mixture can be fed through a filter after soaking (similar to the Toddy system). The end result produces a concentrated coffee that is often diluted with water and or dairy, and served steaming hot, over ice or blended with ice and other ingredients such as chocolate. Conventionally brewed hot coffee is highly acidic, and when poured over ice will be diluted. The resulting beverage offers bitter flavor notes.[citation needed] Cold brewed coffee is naturally sweet due to it being less acidic, and pouring cold brew over ice does not water down the beverage."
MUCH smoother than "regular" iced coffee.
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