Leah s wrote:I think it depends on what you're looking for. She places are better at donuts, some at cakes, some at pastries, breads, etc.
carla griffin wrote:Loved Plehns when I lived in St Matthews. Had a couple of fantastic cakes from Heitzman's but I also think I have to give a positive stroke to the new little bakery in Hikes Point off Taylorsville Rd. I forget the name, "A Little Bakery", "The Neighborhood Bakery"? She does some great gluten free treats allowing those with that kind of intolerance to enjoy some tasty treats.
There are still some ethnic bakeries I haven't had the chance to try yet that may cause me to realign my picks.
Ron Johnson wrote:Get a jelly donut at Plehn's and then get anywhere else. Plehns uses a real, high-quality fruit jam in their donut. Everyone else uses that neon-colored glop.
Foodie
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Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Melissa S wrote:Still looking for a great cannoli with a fresh baked shell. Any ideas? I usually have to have them shipped from Boston for my hubby's birthday and the shipping cost more then the product.
Melissa S wrote:Still looking for a great cannoli with a fresh baked shell. Any ideas?
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