Just an excellent restaurant that continues to improve in every way. Very smooth service, delicious, authentically prepared Italian food, an above average wine program. Really, for Italian fine dining there is no place else to go in the 'ville right now.
Ron Johnson wrote:Primo is really in neither camp. It is not a family Italian red sauce joint like Mellilo's or Come Back, and it is not going for the white tablecloth, veal marsala experience of Volare. This is what I like about Primo so much; it fills a niche in the Louisville dining scene. You can go there and blow it out with a three course meal of Tuscan-influenced Italian cuisine, or two people could go in and do pizza and salad a bottle of wine from the list of wines for $20.
amy lyons wrote:do they really replicate regional Italian cuisine? the steak fiorentina isn't as much a replication...more an inspired by. I feel Primo, like most Italian - Italian/American restaurants in Louisville, offers food that is inspired by the regional cuisine - with the exception of their pizza. Volare comes closest to replicating the cuisine.
amy lyons wrote:do they really replicate regional Italian cuisine? the steak fiorentina isn't as much a replication...more an inspired by. I feel Primo, like most Italian - Italian/American restaurants in Louisville, offers food that is inspired by the regional cuisine - with the exception of their pizza. Volare comes closest to replicating the cuisine.
amy lyons wrote:
do they really replicate regional Italian cuisine? the steak fiorentina isn't as much a replication...more an inspired by. I feel Primo, like most Italian - Italian/American restaurants in Louisville, offers food that is inspired by the regional cuisine - with the exception of their pizza. Volare comes closest to replicating the cuisine.
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