Bourbon Barrel Foods

From Business First today:

http://louisville.bizjournals.com/louis ... st=b_ln_hl

I can't say enough good things about the products Bourbon Barrel Foods are putting out.

We use a number of their products (regularly) at the Oakroom, including:

-Bourbon Barrel Aged Worcestershire Sauce
-Bourbon Smoked Sea Salt
-Bourbon Smoked Peppercorns
-Bourbon Smoked Paprika
-Vanilla-Bourbon Sorghum
-Blueberry Sorghum

The smoked products are incredible: We use a lot of the smoked salt (as a finishing salt for meats), and their paprika is smokier than any other smoked paprika we've sourced from anywhere!
I was excited to taste the Vanilla-Bourbon Sorghum, but it pales in comparison to the Blueberry Sorghum (and i'm a vanilla fanatic, and don't usually like blueberry flavored food-stuffs).


If i recall correctly they're in the works of getting things together to brew their own soy sauce, instead of altering existing soy... we is pretty awesome if you ask me.


Worth looking into.
These products are pretty intensely flavored and a little goes a long way.

We use their products at Lou Lou, as well. The smoked salt and smoked paprika especially (one of our new sandwiches has a smoked paprika aioli on it). They are expensive, but like Ethan said, one container of anything would last you forever at home.

I used the bourbon smoked paprika as part of a rub for some slow cooked ribs a couple of weekends ago. I must say, it pushed them over the top and they were maybe one of the best batches I've made. My wife asked me what I did different.....one thing...the rub...

Nice set of products.