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What is it about corn dogs? I love 'em soooo much. I buy the State Fair frozen ones as well and they're good but I wish I had some sort of deep fryer so I could make my own. Ummmmm.... corn meal, hot grease and meat by-products! With yellow mustard. My arteries are screaming already.
Carla There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. ~Robert Frost
All you need is a heavy, large pot, cooking oil, and a thermometor. We made them a few weeks ago using Alton Brown's recipe, and the results were great. Light, greaseless crust with moist interior. He added a little bit of spice with cayenne and fresh peppers. I hardly ever fry since I'm trying to keep the family healthy, but the splurge was so worth it.
My sister gave up meat but still craves greasy junk food, so a tofucorndog experiment is going down next month.