Ed Vermillion
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Ed Vermillion wrote:Noticed this spot across the street from Ann's in Jeff this afternoon. Has anyone had the pizza? Real N.Y. style?
BrianW
Foodie
164
Sat Mar 03, 2007 11:30 pm
Behind Enemy Lines in the 9th District
BrianW wrote:Since the question was asked, my calzone last Friday was mainly tomato paste (bursting with thick blandness), with a bit of cheese, a few pepperonis and a handful of the crumble sausage. I ate it because I was hungry but it left me with the impression that it was worse tasting than the stuff in those old Chef-Boy-Ardee kits mom bought ages ago. No way we'll go back, not with the much superior CBI down the street.
Kurt R. wrote:BrianW wrote:Since the question was asked, my calzone last Friday was mainly tomato paste (bursting with thick blandness), with a bit of cheese, a few pepperonis and a handful of the crumble sausage. I ate it because I was hungry but it left me with the impression that it was worse tasting than the stuff in those old Chef-Boy-Ardee kits mom bought ages ago. No way we'll go back, not with the much superior CBI down the street.
Don't forget Adrienne and Company, they have an Italian Restaurant next to the bakery that is also very good.
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