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J Train N.Y. Pizza & Pub Jeffersonville

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Ed Vermillion

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J Train N.Y. Pizza & Pub Jeffersonville

by Ed Vermillion » Tue May 06, 2008 10:36 pm

Noticed this spot across the street from Ann's in Jeff this afternoon. Has anyone had the pizza? Real N.Y. style?
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Robin Garr

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Re: J Train N.Y. Pizza & Pub Jeffersonville

by Robin Garr » Wed May 07, 2008 7:36 am

Ed Vermillion wrote:Noticed this spot across the street from Ann's in Jeff this afternoon. Has anyone had the pizza? Real N.Y. style?

Not yet, Ed, but here's a short thread on the subject:
J Train
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MikeG

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Re: J Train N.Y. Pizza & Pub Jeffersonville

by MikeG » Wed May 07, 2008 7:56 am

I've had it. It's decent pizza, just as good (albeit larger) than what you get at come back inn. If you're in the area try it at least once.
I am the original Mike G, never mind the impostor.

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BrianW

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Re: J Train N.Y. Pizza & Pub Jeffersonville

by BrianW » Wed May 07, 2008 10:58 am

Since the question was asked, my calzone last Friday was mainly tomato paste (bursting with thick blandness), with a bit of cheese, a few pepperonis and a handful of the crumble sausage. I ate it because I was hungry but it left me with the impression that it was worse tasting than the stuff in those old Chef-Boy-Ardee kits mom bought ages ago. No way we'll go back, not with the much superior CBI down the street.
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Kurt R.

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Re: J Train N.Y. Pizza & Pub Jeffersonville

by Kurt R. » Wed May 07, 2008 2:16 pm

BrianW wrote:Since the question was asked, my calzone last Friday was mainly tomato paste (bursting with thick blandness), with a bit of cheese, a few pepperonis and a handful of the crumble sausage. I ate it because I was hungry but it left me with the impression that it was worse tasting than the stuff in those old Chef-Boy-Ardee kits mom bought ages ago. No way we'll go back, not with the much superior CBI down the street.


Don't forget Adrienne and Company, they have an Italian Restaurant next to the bakery that is also very good.
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Re: J Train N.Y. Pizza & Pub Jeffersonville

by MikeG » Wed May 07, 2008 2:19 pm

Kurt R. wrote:
BrianW wrote:Since the question was asked, my calzone last Friday was mainly tomato paste (bursting with thick blandness), with a bit of cheese, a few pepperonis and a handful of the crumble sausage. I ate it because I was hungry but it left me with the impression that it was worse tasting than the stuff in those old Chef-Boy-Ardee kits mom bought ages ago. No way we'll go back, not with the much superior CBI down the street.


Don't forget Adrienne and Company, they have an Italian Restaurant next to the bakery that is also very good.


YES!!!! Although they continue to thwart me by never having White Pizza when I go in to sample a slice. Denied 3 times. The food I have sampled there has been very delicious.
I am the original Mike G, never mind the impostor.

I am kind of a big deal.

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