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Charles W.
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Schnitzelburg
by Charles W. » Tue Apr 29, 2008 8:04 am
I can't remember if this particular book has come up here or not. The article is pretty thought provoking, both for the consumer and for the restaurant.
Salon Interview with Taras Grescoe, author of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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