Charles W. wrote:Could a new restaurant that is doing well would close that quickly after a bad review? I would think that the restaurant would already have to have been struggling to some extent for a review to kill it.
I felt the same way, Charles, along with the general impression that the CJ - even with Marty in the critic's pulpit - no longer really has that kind of influence, whether we're talking about the restaurant column or the editorial page.
Certainly his stern review didn't help, although I would defend his right to write it and have no doubt that he accurately reported what he observed.
(Note that this article is from G3, a LouisvilleHotBytes media partner ... I wouldn't presume to edit Jim Murphy's comments.)