robert szappanos wrote:Yes they did but the second location they opened never really caught on...It was next to Fridays on Lime Kliln Lane...
I've got to disagree with that one!
Many many times we went, only to wait even with a reservation because they were so full!
We stopped going because the food went downhill. Their roast beef (prime rib) turned fatty, their steaks were tough and tasteless. One time we gave them another shot, and were greeted by a new manager; in talking, he had recently graduated from Sullivan, and was hired to upgrade their food and service to back what it used to be (they recognized it had gone downhill). The restaurant stayed good for a time, then suddenly it closed on Lime Kiln.
I don't know any details, but I think that after they hired the Sullivan grad it was just too little too late!