RonnieD
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
RonnieD wrote:Wow. With all of these reports about the inconsistent service and kitchen, I am now dying to see what they do with all of us next week! Sounds like we'll be playing "who will get fed!"...
Rob Coffey wrote: I do have some minor issues on the beer side:
1. If you are brewing the beer in Reno (or wherever), you shouldnt have Brewhouse in your name.
2. While the glasses werent frosted, they were chilled. It was too cold. Good beer shouldnt be that cold. Cold is good when you dont want to taste your beer, but they are serving beer meant to be tasted. It needs to be a bit warmer. Not chilling the glasses would solve that problem.
3. Kudos for making a real hefeweizen - not an American Wheat. I consider American Wheat to be a worse scourge upon the beer world than macro lagers, especially when called a hefeweizen (Im looking at you, Widmer). BJ's hefe was good, but drinking a hefeweizen out of a standard "pint" glass just isnt optimal. This is a very tiny nit to pick (especially considering some to follow) but it bugs me.
Roger A. Baylor wrote:Rob Coffey wrote: I do have some minor issues on the beer side:
1. If you are brewing the beer in Reno (or wherever), you shouldnt have Brewhouse in your name.
2. While the glasses werent frosted, they were chilled. It was too cold. Good beer shouldnt be that cold. Cold is good when you dont want to taste your beer, but they are serving beer meant to be tasted. It needs to be a bit warmer. Not chilling the glasses would solve that problem.
3. Kudos for making a real hefeweizen - not an American Wheat. I consider American Wheat to be a worse scourge upon the beer world than macro lagers, especially when called a hefeweizen (Im looking at you, Widmer). BJ's hefe was good, but drinking a hefeweizen out of a standard "pint" glass just isnt optimal. This is a very tiny nit to pick (especially considering some to follow) but it bugs me.
All good points. Thanks.
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