Chris M wrote:I have actually become a big fan of Jefferson Reserve as of late. Very smooth, really nice flavor. For a rye I like the Sazerac 18-year the best. It's got a really strong, spicy flavor.. and best of all you can use it to make the "Sazerac cocktail".
Todd Antz wrote:Did you all see the write up in the Features section of the Courier this morning? I never thought I would see a column about Ancient Ancient Age in my life.
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