Chris M wrote:I have actually become a big fan of Jefferson Reserve as of late. Very smooth, really nice flavor. For a rye I like the Sazerac 18-year the best. It's got a really strong, spicy flavor.. and best of all you can use it to make the "Sazerac cocktail".
Todd Antz wrote:Did you all see the write up in the Features section of the Courier this morning? I never thought I would see a column about Ancient Ancient Age in my life.
Ben Smith
Foodie
56
Tue Mar 04, 2008 2:21 pm
Highlands, Louisville, KY
Matthew Landan
Foodie
519
Thu Mar 29, 2007 5:17 pm
331 East Market Street
Daniel Worley
Just got here
3
Sun Mar 02, 2008 1:36 pm
North East Louisville
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