robert szappanos wrote:Went by for lunch today and they now have smoked....not fried Bologna on the menu. I had my usual...a pound of ribs with onions...but they gave me a thick slice to taste. It is really good. Much better then fried bologna. They slice it the way you want. Next trip for lunch...smoked bologna will be on my menu.....but the ribs today were great...one of the very few places that you do not need any BBQ sauce on the meat....it tastse great already...why cover it up.......
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