Ward Wilson wrote:Mojitos is closed tonight - Thunder, I suppose.
I would like to get the menu if anyone has an electronic version.
This is the best I can do. I had help from TanyaD. Thanks sweetie.
Tapas Frías
Cocktail de Camarón - Plump shrimp served with a spicy salsa campechana for dipping. $6.50
Jamón Serrano – Thinly Sliced Serrano ham, considered the caviar of hams. $6.50
Aceitunas Marinadas – Marinated mixed Spanish olives. $ 4.25
Caesar Salad – Romaine hearts, creamy homemade Caesar dressing, Manchego cheese, Boquerón montadito. $ 5.50
Tabla de Quesos – Assorted Spanish cheeses with accompaniments. $9.99
Tuna de Asia – Sushi grade tuna crusted w/black and white sesame seeds seared and served with baby greens, soy ginger glaze, wasabi, pickled ginger and oranges. $ 7.50
Ensalada Mediterránea – Lettuce, Marcona almonds, pine nuts, shaved fig bread, feta cheese, olives, grapes, raisins, cucumbers with a fig muscatel dressing. $ 5.50
Ensalada de Palmito – Spring mix, hearts of palm, tomatoes, roasted peppers, red onions, topped with crumbled queso fresco and avocadoes. Served with Olive oil and Balsamic vinegar table side. $ 5.50
Trio de Hummus – Black bean hummus, garbanzo bean hummus, roasted pepper and paprika hummus topped with olives, almonds, tomatoes, onions, sumac, pine nuts, olive oil and parsley. $ 6.50
Guacamole and Chicharritas – Avocadoes, tomatoes, cilantro, mild roasted Poblano chile, lime juice, red onions served with plantain chips.
$ 4.99
Tapas Calientes
Rioja Short Ribs - 12 hours braised short ribs with Rioja wine and spices, served over roasted garlic mashed potatoes. $11.99
Duck Ropa Vieja – Shredded duck seasoned with bell peppers, onions, raisins, cooked in a wine tomato creole sauce served over steamed white rice, black beans and sweet plantain. $7.99
Pork Carnitas tacos– Small chunks of tender marinated pork over corn tortillas topped with our homemade guacamole, salsa fresca, sour cream, jalapenos,, sliced red onions and fresh cilantro. $6.50
Calamares Fritos – Tentacles and rings dusted in seasoned flour and fried until crispy. Served with our avocado aioli and sweet chilli sauce. $ 6.99
Queso Fundido – Melted Spanish Tetilla cheese, topped with crispy chorizo and Serrano ham. Served with bread. $5.50
Croquetas de Cangrejo – Crab cake served with avocado lime aioli. $4.25
Albóndigas – Spanish style meat balls. Ground beef and pork mixed together with spices and cooked in a tomato wine sauce. $5.25
Sofrito Mussels – Blue mussel’s sautéed with olive oil, sofrito, tomatoes, garlic, red onions finished with wine and cilantro. $6.50
Tortilla Española – Spanish egg omelet with onions, potatoes, chorizo, roasted peppers and cheese served with garlic aioli. $5.50
Croquetas de Jamón y Pollo – Serrano ham and chicken croquettes served with salsa antillana. $3.99
Gambas al Ajillo – Plump shrimp sautéed with garlic, olive oil and finished with lime juice. $6.50
Picadillo Empanadas – Ground Angus beef cooked with cumin, tomatoes, oregano, raisins, olives, onions and bell peppers in a Creole wine sauce. Served with roasted pepper crema. $6.50
Chuletas de Cordero – New Zealand lamb chops lightly seasoned and grilled. $6.99
Boniato Frito – Sweet potato fries with smoked honey. $3.99
Pincho de Pollo – Chicken skewers topped with saffron garlic butter. $5.99
Pincho de Vegetales – Skewer with mushrooms, eggplant, zucchini, squash, red onions, bell peppers topped with saffron garlic butter. $ 4.99
Tabla Entremés de Vegetales – Grilled eggplant, zucchini, squash, peppers, olives and sparagus. $7.25
Tabla de Chimichurri – Grilled skirt steak served with green chimichurri and papitas fritas. $7.50
Solomillo al Cabrales – Grilled beef tenderloin topped with Cabrales blue cheese, Spanish port reduction sauce served over roasted garlic mashed potatoes. $8.99
Bocaditos
(Sándwich)
Frita Cubana - A mix of Black Angus beef, Spanish ground chorizo, Cuban spices. Served in a gourmet bun with lettuce, tomatoes and red onions. Topped with crispy Serrano ham, Swiss cheese and crispy fries. Served with home made potato chips. $9.99
Sandwich de Vegetales – Grilled eggplant, roasted peppers, zucchini, squash, mushrooms, provolone cheese and pimenton cream cheese on stirato bread pressed. Served with sweet potato fries. $ 7.99
Frita de Mariscos -A Delicious and traditional Cuban seafood burger. Crabmeat, shrimp, crawfish, lobster and white fish seasoned with bell peppers, red onions, garlic. Served on a gourmet bun with spring mix, sliced tomato, red onions and topped with avocado aioli & homemade potato chips. $9.99
Elena Ruth – Roasted turkey, artisanal strawberry jam, cream cheese, Swiss cheese, stirato bread served with homemade potato chips. $7.99
Sandwich Cubano - Roasted pork, ham, Swiss cheese, pickles and mustard. Hot pressed on Cuban bread served with sweet potato fries. $8.25
Milanesa Chicken Sandwich – Sautéed breaded chicken breast topped with Serrano ham and provolone cheese, on herb focaccia bread with sofrito, spring mix and tomatoes. Served with homemade potato chips. $8.50
Paellas y Arroces
In orders for 2 or 4 people only.
Please allow 45 to 60 min for cooking
Paella Valenciana - Spanish Valencia Rice, cooked with chicken, Spanish chorizo, grouper, shrimp, mussels, squid, bell peppers, onions, tomatoes, green peas, saffron, olives and wine. $15.99 per person.
Paella de Vegetales – Spanish Valencia rice cooked with mushrooms, squash, zucchini, egg plant, tomatoes, olives, asparagus, bell pepper finished with white wine, raisins, pine nuts, marcona almonds & served with tostones.
$14.00 per person.
Arroz con Pollo a la Chorrera - Spanish Valencia Rice, cooked with chunks of boneless chicken, saffron, green peas, bell peppers, tomatoes, onions, olives and finished with beer & served with tostones.
$14.00 per person.
Postres
All of our desserts are $5.99
Natilla de Chocolate – Traditional Spanish chocolate custard topped with melted sugar.
Churros con chocolate – Home made Cuban doughnuts served with chocolate for dipping.
Goat cheese flan – Our delicious vanilla and goat cheese custard.
Tres Leches Cake – A vanilla cake soaked in a sweet three milk sauce.
Strawberry Daiquiri Shortcake – Our chefs take on Strawberry shortcake. Vanilla pound cake topped with caramelized strawberries and vanilla ice cream.
All the items with this sign are vegetarian
Executive chef-Fernando Martínez
Sou chef-Rafael Hernández
**Parties of 6 or more 18% gratuity will be added**
**Parties of 8 or more no separate checks**
