Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Tom Sizemore wrote:The wife & I will be making our first visit to North End Cafe this weekend for breakfast with out of town guests. I've heard great things about the place, especially the breakfast fare, and am looking forward to the experience. Is there a signature breakfast dish? What menu selections would you recommend?
Many thanks for your suggestions & feedback!
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Mark Head wrote:Last time I had the Trout Hash it tasted real strong and "fishy"....so it's off my list as a breakfast item. Otherwise I love the food.
Mark Head wrote:Last time I had the Trout Hash it tasted real strong and "fishy"....so it's off my list as a breakfast item. Otherwise I love the food.
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Gretchen D. wrote:The reason I ask is because the fish is smoked, and for me at least, the smoking process enhances the fish flavor.Mark Head wrote:Last time I had the Trout Hash it tasted real strong and "fishy"....so it's off my list as a breakfast item. Otherwise I love the food.
Dan Thomas wrote:"Migas" with two scrambled eggs on top......
Gretchen D. wrote:Mark Head wrote:Last time I had the Trout Hash it tasted real strong and "fishy"....so it's off my list as a breakfast item. Otherwise I love the food.
Did you ever have it when you didn't think it tasted "fishy"? The reason I ask is because the fish is smoked, and for me at least, the smoking process enhances the fish flavor. Perhaps the trout was just smoked longer than other times you have had it and that is the reason it tasted more "fishy" to you. Maybe. Maybe not.
Users browsing this forum: Google [Bot], Majestic-12 [Bot] and 97 guests