Clay Cundiff wrote:Where does the money go? Did you notice that the very nice person who responded to the O.P.'s email works for an advertising agency? Those folks don't work cheap. When we utilized the services of a very talented public relations person at the restaurant I used to work at, they were paid more each week than any of the chefs or managers, and they only worked on our account for 5 or 10 hours per week. The chefs and managers were all working 60 to 70 hours per week. Having someone get you free publicity isn't exactly free.
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Clay Cundiff wrote:Where does the money go? Did you notice that the very nice person who responded to the O.P.'s email works for an advertising agency? Those folks don't work cheap. When we utilized the services of a very talented public relations person at the restaurant I used to work at, they were paid more each week than any of the chefs or managers, and they only worked on our account for 5 or 10 hours per week. The chefs and managers were all working 60 to 70 hours per week. Having someone get you free publicity isn't exactly free.
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Ron Johnson wrote:oy vey.
Steve Magruder
Foodie
439
Sun Apr 08, 2007 10:57 am
Louisville, KY - Iroquois/Auburndale area
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Steve Magruder wrote:I'd be happy to do a significant degree of web work for Louisville Originals as an in-kind trade, such as a link back to my services site, or discount coupons to local restaurants. If this sounds doable, let's set it up.
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