by jpdurbin » Sun Mar 30, 2008 10:59 am
OK, as many of you know I have lunch at Pesto’s often and therefore know everyone working there and most of their usual patrons. The other day my coworkers were discussing their favorite comfort foods. I could not get SOS out of my mind so chef and I had a talk… I caught them early, before the usual lunch rush, so Chef Mark played. A bit later Mark came out with a boat bowl, filled with toasted/cubed Italian bread covered with some sort of light white wine cheese sauce with added prosciutto and lightly peppered. It was practically a well dressed cheese fondue and eyed by most patrons passing my table. It hit the spot. If they have tomato soup (or chili), they will do (if not slammed) grilled cheese sandwiches too. You merely need to request them off menu.
Last edited by jpdurbin on Sun Mar 30, 2008 11:07 am, edited 2 times in total.